Middle-Neck Clams, ‘Nduja, Shaved Garlic, Rosso Classico, Tomato, Calabrian Chiles Housemade Sea Salt Focaccia, Mortadella, Burrata, Pistachio Pesto, Aged BalsamicĬalamari, Fried Banana Peppers, Imported Olives, Spicy Marinara, Charred Tomato and Pepper Aïoli Liuzzi Ricotta, Pecorino Romano, Tomato Chili Oil, Crostini Marinara, Mozzarella, Parmesan Cheese, HerbsĬiabatta Bread, Roasted Garlic, Parmigino-Reggiano, Mozzarella Our chefs are happy to accommodate special dietary needs. Vegan, vegetarian and gluten-free menu items are available. On the side, the Utica Greens continue to be one of our most highly reviewed side dishes on TripAdvisor. Pasta is a specialty of the house at Pino Bianco, as are hearty sauces like our beautiful Bolognese. For a Northern Italian classic, try our Salumi E Formaggi, featuring house dry-aged meats, smoked cheese, imported olives, grilled artichokes and crostini.Įnjoy scratch-made pizzas or choose a savory entrée like our filet mignon or sea bass with risotto. If you’re looking for an Italian restaurant with some of the best calamari, Neapolitan pizza and homemade pasta in Central New York, Pino Bianco has the menu for you. New Year's Eve: 4:00pm - 12:00am (Bar Pino open until 2:00am) Turning Stone Gift Cards are the perfect present for your friends and family.

But the reviews we value most are those of our guests, which is why we strive to make every meal one to remember. We are also honored to have received Casino Player’s Best Italian Dining and Nightlife award. Pino Bianco is proud to have been recognized by Wine Spectator for our thoughtfully curated collection of wines sourced across Italy, from notable wine growing regions around the world and even some favorites from vineyards right here in New York. It’s here where our chefs found inspiration for the recipes on our award-winning menu – dishes and wines that have made Pino Bianco one of the best Italian restaurants and wine bars in Central New York. With its alpine meadows and vineyard-covered hills to the north and sun kissed coasts of the Mediterranean and Adriatic seas to its south, Northern Italy is beloved for its full-bodied Barolos, dry aged meats, hard cheeses, hearty sauces and rustic soups.

Italy has offered the world some of its most beloved cuisines, but few say comfort food like those dishes born in the kitchens of villages across Northern Italy. Make a Reservation Authentic Northern Italian restaurant in the heart of Central New York

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